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Experience the exceptional quality of our Algerian olive oil! Crafted from non-GMO, organic olives. Ethically sourced to ensure both flavor and sustainability. Extra virgin with an impressive acidity level of just 0.3%. Our raw and pure Algerian olive oil boasts a rich & robust taste that can elevate any dish.
€13.91
Algerian Heritage, Mediterranean Excellence
Yes! Extra Virgin Algerian Olive Oil, offering remarkable health benefits. Packed with antioxidants and heart-healthy monounsaturated fats… Supporting cardiovascular health. Combating inflammation. Thus, making it a perfect addition to your daily diet. So, whether you drizzle it over salads. Use it in cooking. Sautéing. Or apply it topically for its moisturizing properties… Our Extra Virgin Algerian Olive Oil is your gateway to a healthier lifestyle! So, indulge in a 100% natural product that not only enhances your meals but also nurtures your well-being!
Firstly, extra virgin olive oil is a powerhouse of antioxidants! Particularly oleocanthal. Which has anti-inflammatory properties comparable to ibuprofen. Regular consumption can help reduce chronic inflammation. Which is a key contributor to various diseases. Thus, extra virgin olive promotes overall wellness and longevity.
Secondly, extra virgin olive oil is rich in monounsaturated fats. Which supports heart health by improving cholesterol levels and reducing blood pressure. So, incorporating extra virgin olive oil into your diet can actually lower the risk of heart disease. Thus, making it a staple in heart-healthy diets.
Additionally, and when applied topically… Extra virgin olive oil is an excellent moisturizer. Providing deep hydration and nourishment to the skin. Furthermore, its natural emollient properties help soothe dry skin. And can even aid in reducing the appearance of scars and fine lines (shallow wrinkles).
Also, Algerian extra virgin olive oil is packed with vitamins E and K. Offering powerful skin-protective benefits. It acts as an antioxidant barrier. Shielding the skin from environmental damage while promoting healing and rejuvenation.
Finally, the antimicrobial properties of extra virgin olive oil make it beneficial for skin health. Helping to combat acne and other skin infections. So, applying it can support a balanced complexion. Making it a versatile ally in your skincare routine.
Typical values per 100g:
Research suggests that consuming as little as a 1/2 tbsp of olive oil daily may help reduce your risk of cardiovascular and heart diseases.
100% Extra Virgin Olive Oil from Algeria.
Avoid exposing it to heat, air and light to prolong the shelf life and maintain the quality of olive oil. Store olive oil in a dark, cool place and use the oil within a few months once opened.
Algerian Olive Oil Extra Virgin 500ml
Can olive oil go bad?
Well, yes… Olive oil can go bad due to exposure to light, heat, air, and time, under certain circumstances. For example, Continuous exposure to light can lead to rancidity within a few weeks. Also, if stored in a warm place (above 20°C / 68°F), olive oil can start to degrade within a few months. Additionally, once opened, olive oil can start to lose its freshness after about 6 months. Even when stored correctly, olive oil has a limited shelf life. So, to prevent spoilage, store it in a cool, dark place in a tightly sealed, dark container. Once opened, it’s best consumed within 6 months, and ideally used within 18-24 months from bottling. Proper storage helps maintain its quality and flavour.
Can Algerian Olive Oil be used on the skin?
So, although we recommend consulting a medical professional before usage… Especially if you have specifically sensitive skin or a skin condition… Algerian Olive Oil is however generally fine to use on the face and skin as a natural moisturizer to treat the skin, aches and even as part of a face mask.
3. What does ‘Extra Virgin’ signify?
‘Extra virgin’ in extra virgin olive oil signifies the highest quality of olive oil. It means that the oil is made from pure, cold-pressed olives without any refining processes. To be labeled as extra virgin, the oil must meet specific criteria:
1. Acidity: The free acidity level must be below 0.8%, which indicates freshness and minimal processing.
2. Flavor and Aroma: It should have a superior flavor and aroma, reflecting the characteristics of the olives used. This is often assessed through tasting panels.
3. Production Method: It must be extracted solely by mechanical means (no chemicals) and typically involves cold pressing to preserve flavor and nutrients.
Overall, extra virgin olive oil is prized for its taste, health benefits, and quality.
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